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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
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If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!�
- Sales Rank: #47412 in Books
- Brand: Thompson, Jennifer Trainer
- Published on: 2012-04-24
- Original language: English
- Number of items: 1
- Dimensions: 8.56" h x .56" w x 6.50" l, 1.00 pounds
- Binding: Paperback
- 192 pages
Review
"When the Smithsonian does an exhibition on hot sauces in America, let’s hope the curator is Jennifer Trainer Thompson.� She’s the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion….she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country.”� Chile Pepper
�
“We’re having a heat wave, and the weather has nothing to do with it.� It’s because Jennifer Thompson wants to take us ‘mouth surfing’ through the world of hot sauces.” Minneapolis Star Tribune
From the Back Cover
How Do You Like Your Hot?
Add a shot of hot sauce to your favorite dishes and spark a fire to thrill your taste buds. Make the hot sauce yourself and you can boost the heat, try out different vinegars, play up a favorite spiece, or adjust other ingredients to make a fiery condiment that's truly your own. Jennifer Trainer Thompson offers everything you need to know about making hot sauces, and then gets you started with 32 recipes that span every style, from a three-ingredient Louisiana hot sauce to a Caribbean concoction redolent of tropical fruits and ginger.
About the Author
Jennifer Trainer Thompson�is the author of 18 books, including Fresh Fish,�The Fresh Egg Cookbook,�and�Hot Sauce! Nominated for three James Beard Awards, she has been featured in�Martha Stewart Living�and�Coastal Living magazines, and she has written for�Yankee, Travel & Leisure,�the�Boston Globe,�and�the�New York Times,�among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.
Most helpful customer reviews
20 of 21 people found the following review helpful.
Very Fun Book - Highly Recommended
By C. Hill
"Hot Sauce!" is a truly delightful collection of hot sauce recipes and is also a very good cookbook focusing on recipes using hot sauces. I am a hot sauce junkie and rarely get food spicy enough unless I make it myself, so was thrilled to be offered this book for review by the publisher.
The book starts off with a history of how the chili influenced early culture in South and Central America, and eventually spread around the world. There is also an enjoyable section that covers the commercialization of hot sauces from the early "Tabasco" to today's plethora of specialty hot sauces. There is even a chart to pair chili types to beer styles, which is helpful when planning a meal or party.
I enjoyed the interesting and often humorous anecdotes scattered throughout the book, most relating to painful experiences with various hot peppers. That being said, before starting into the hot sauce recipes, I highly recommended reading (and heading) the advice for safely handling hot peppers found on page 33. I consider myself fairly intelligent and, despite having been warned by my wife to be careful, have accidentally gotten capsaicin (the chemical that we sense as "hot") up my nose (no idea how, really) and spent the next eternity (or perhaps it was about 5 minutes) in extreme pain. Shoving bread or water up your nose does not really help, but cooking oil did bring relief. Seriously, treat these with respect!
The next section covers the types of peppers commonly available (Jalapeno, Scotch Bonnet, Serrano, etc) and their "heat", as mesued on the Scoville Standard. It also includes descriptions of ingredients you will need when making your own sauces. The hot sauces recipes range from the easy to prepare and serve within minutes to ones that need months to mature. The flavors are equally wide ranging, from just plain HOT to complex and subtle flavors that just happen to have some heat to them.
The "cookbook" section includes spicy drinks (very fun for spicy loving friends), simple appetizers and sides, and even a good range main dishes that can be tailored to your individual heat tolerance. The individual recipes are accompanied by a description of the dish, an ingredient list, and very clear, easy to follow directions. The recipes often include a recommendation on the commercial or homemade hot sauce to use with the meal.
This is a practical and fun cookbook that makes a great addition to my cookbook shelf!
Highly Recommended!
CFH
33 of 38 people found the following review helpful.
A Bit Disappointed
By G. Hassen
I first saw this title and was very excited to pursue making my own hot sauces. Upon getting the book, the recipe selection was not as extensive as I would have liked. About half the recipes in the book were dishes to cook using the sauce, which also recommended store purchased sauces. Defeats the purpose, does it not? The book does have a good history of peppers, pepper types, and pepper uses.
16 of 18 people found the following review helpful.
Great hot sauce recipes and information
By Shala Kerrigan
Jennifer Trainer Thompson knows her hot sauces. She's the creator of Jump Up and Kiss Me Hot Sauce, and she's written a few cookbooks as well as doing some travel and interviews specifically about spicy foods and sauces.
If you love hot sauces and want to make your own, or if you just want to know a lot more about hot sauces, this is a fantastic book. It's written in a conversational, friendly manner with a history of modern hot sauces. Starting with Tabasco sauce of course, it's history and the products it inspired. Then it gets into the more edgy sauces with impolite names and funny graphics that are so searingly hot they have warning labels.
There is art, history and side stories about the quest for heat, and a great chart with photographs of the different types of peppers used in making hot sauces. All very informative for the novice hot sauce maker, this is better than buying a kit because this is the information that will help you truly create your own recipe. She also explains how to bottle it for different applications, like just for personal home use or if you want to can it so it's more shelf stable for gifts or sale.
The recipes cover a multicultural range of flavors with a bit about each sauce type to introduce the recipe. They start from a super simple recipe and get more complex with more ingredients. They have fruity flavors, other spices and bases of different ingredients. If your family loves hot sauce the way mine does, it's hard to pick a favorite. This part of the book is my favorite for 2 reasons. It gives you a good range of flavor profiles to get an idea of what you like and it has tips on creating your own hot sauce recipe. By trying the different recipes in the book, and developing your own feelings about what kind of sauces you like best, you can design one then based on what's regionally available.
Then there are food and drink recipes to pair with your homemade hot sauces. If you like the idea of a spicy cocktail but dislike tomato juice, you might really love a Spicy Pineapple Margarita or a more simple spicy martini. Lots of condiment recipes from salsas to ketchup. Then comes a fairly extensive range of food recipes that are good with hot sauce. All the recipes include suggested hot sauces including some commercially available brands.
The appendix has tips on developing your own brand if you want to make hot sauce for sale, and a resources list for the supplies and ingredients.
This is a book that I happily recommend, and both my teens really like it as well. We are planning an Alaskan themed hot sauce in the near future.
[I received a complimentary copy of the book to review on my craft blog- Don't Eat the Paste. My reviews are always my honest opinion]
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