Senin, 26 September 2011

[U991.Ebook] Free PDF How to be a Bartender: Get a Bartending Job With Little or no Experience in 30 Days or Less, by Dave Allred

Free PDF How to be a Bartender: Get a Bartending Job With Little or no Experience in 30 Days or Less, by Dave Allred

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How to be a Bartender: Get a Bartending Job With Little or no Experience in 30 Days or Less, by Dave Allred

How to be a Bartender: Get a Bartending Job With Little or no Experience in 30 Days or Less, by Dave Allred



How to be a Bartender: Get a Bartending Job With Little or no Experience in 30 Days or Less, by Dave Allred

Free PDF How to be a Bartender: Get a Bartending Job With Little or no Experience in 30 Days or Less, by Dave Allred

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How to be a Bartender: Get a Bartending Job With Little or no Experience in 30 Days or Less, by Dave Allred

In his revolutionary new book, Dave Allred (TheRealBarman.com) uses his fifteen years of professional bartending and bar management experience to provide you with a powerful step by step, detail by detail blueprint for securing a high-paying bartending job with little or no experience.
Most bartending books on the market are simply a list of drink recipes and bar tools with bland advice on what skills it takes to become a bartender. Dave's book is inspiring, dynamic and offers powerful techniques for aspiring bartenders, including:

*How to set specific goals that get you a job as quickly as possible
*How to choose the best bars to work at based on your personality
*How to get the owner, manager and bar staff to love you before you ever interview
*How to create a cover letter and resume that outperforms 95% of the competition
*The exact questions you will be asked in the interview - it's like getting a copy of the test before the exam
*Questions YOU should ask in the interview that will blow the manager away
*The myths of bartending - It's not as hard as they'd like you to believe
*Interview Do's and Don'ts - 20 tips that will propel you ahead of the competition
*Comprehensive guide to liquor, beer, wine, glassware, bar tools, techniques and terminology
*100 Most Popular Cocktails Made Today
*The 20 Shots you MUST know to bartend
*All the skills you'll ever need to become an expert bartender
*Why bartending schools are for suckers!
*Guest service and what real life is like behind the bar

Entertaining, humorous and informative, How to Be a Bartender is a must have for anyone wanting to know what it takes to break into the bar business. Everything in this book identifies exactly what bar managers and owners are looking for that will put you miles ahead of the competition. This is the first time a book has appeared on the market that actually helps people with no experience find a bartending job. If you want a chance at landing a high-paying job as a bartender, read Dave's book, eliminate the mistakes that prevent people from being hired, and wow bar managers in the interview.

Visit Dave on TheRealBarman.com

  • Sales Rank: #153703 in eBooks
  • Published on: 2011-12-22
  • Released on: 2011-12-22
  • Format: Kindle eBook

Most helpful customer reviews

10 of 10 people found the following review helpful.
It works!
By Ninjadog
Even though I didn't follow the book's plan exactly, I'm married with a child and a full time job so I couldn't, it still worked for me but it did take longer than 30 days. I used what I learned from this book to bypass going to bartender school and went right into a barback position and later becoming a bartender at a golf country club working banquets, weddings, and parties.

Let me first say this: getting my first job bartending was NOT easy and took longer than I ever imaged! I used indeed.com, craig's list, etc. to send literally dozens of resumes with no responses. I even went to bars and restaurants and left my resume and still got nowhere. Finally I got an interview from an online application and convinced the manager into letting me barback with little restaurant experience (years back I worked for a catering company and I padded my resume a little, which I highly suggest). It was a tough job, didn't pay great, and I worked late nights, but what I learned made it worth while and prepared me for the country club bartender position, which I found online soon afterwards.

What I liked best about this book: it is entertaining, is a hell of a motivator, and has great sections on preparing for interviews and writing resumes (whether you've trying to get bartender job or any other job for that matter), drink recipes, and what to expect when you are actually behind the bar. I've actually used this book while on the job when someone ordered a drink I'm not familiar with and I discretely checked the drink recipes on my iPhone.

I had some questions and emailed the author and he actually wrote me back! I know it doesn't seem like much, but I was really floored that he took the time and interest in me. His advise and encouragement was much appreciated.

Some things I'd like to see in the book (and although the author is right that you can watch videos on youtube but there are a lot of contradicting ones): how to pour a draft beer (including Guinness), how to change a beer keg, how to cut fruit and make a twist, an basic overview of POS systems, and to remember to always put down a beverage napkin to welcome a customer to the bar. I would also like to see measurements for drink mixers in the recipes (how much ounces for juices, sweet & sour, etc.) By the way, for youtube I suggest searching Basics Of Bartending - Instructional Bartending Video For Beginners.

With the information from this book, a little luck, and a lot of tenacity, I landed a pretty nice gig and I'm in a great position to get other bartender positions now that I am a professional bartender. If you're serious about becoming a bartender, read this book!

10 of 11 people found the following review helpful.
Takes All the Guesswork Out
By JemStone
They say it takes 10,000 hours at anything to truly become a master, and it's clear Dave has put his time in and knows his craft like a Sensei. Now he's handing all that knowhow and wisdom to his readers like a passcode, offering a way to cut to the front of the hiring line. I bartended a little in the past, and if I'd had Dave's book at my fingertips, I'd never have left for the years of money-sucking university training and the shrinking "professional" sector, and would be hell of a lot better off financially. Glad to know it's not too late. Bartending is the most recession-proof job out there. The tougher things get, the more people drink. The job pays decently, will never be outsourced, and doesn't require a backbreaking college loan to become eligible. That said, Dave's book really should be priced more like a textbook--if textbooks were ever this droll, clever and eminently useful.

This book is a gift to anyone with a little initiative and sense of adventure, and who knows where the job security is. It's also a gift to anyone who enjoys fine writing like a crisp, dry Cabernet. I'd say "They should have sent a poet" but apparently they did. It seems bartending leaves time for other talents as well.

4 of 4 people found the following review helpful.
J.F.
By Janel A. Fernandez
This book is amazing. With this book and a little practice at home you won't need to spend hundreds on a bartending class. Very detailed and helpful. I got an interview a few days after I finished the book, didn't get the job but the advice Dave gives you works. I recommend it anyone looking to become a bartender.

See all 47 customer reviews...

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